Fish. Mustard. Dill.

Wednesday | 11.30.2016


  • 2 slices of crisp bread
  • 2 tbsp. cottage cheese
  • 2 tbsp. Dijon mustard
  • 1 tbsp. fresh chopped dill
  • 1 scallion
  • 150 g smoked fish
  • Salt, pepper
  • Lemon zest


Spread the cottage cheese on the crips bread. Mix dill and mustard. Finely chop the scallion and add on the bread together with the fish. Spread some dill-mustard on top and season with salt and pepper. Sprinkle some lemon zest on it.