Olive. Feta. Baguette.

Wednesday |11.02.2016


  • 100 g black olives
  • 100 g green olives
  • 1 tbsp. Olive oil
  • 1 tbsp. white balsamic vinegar
  • 3 slices baguette
  • 50 g Feta cheese
  • pepper


Half and pit the olives and mix in a small bowl with olive oil, vinegar and pepper. Layer on the baguette, sprinkle some feta on them and garnish with some chopped parsley.