• ddl_foto-salat-fenchel

Fennel. Apple. Dill.

Tuesday | 10.18.2016

  • ddl_foto-salat-fenchel

INGREDIENTS

  • 150 g fennel
  • 2 tbsp. pine nuts
  • 1 apple
  • 2 tbsp. chopped dill
  • 2ß ml olive oil
  • 1 lemon, juiced
  • salt, pepper

 

INSTRUCTIONS

Wash the fennel and apple (pitted) thoroughly and cut in fine strips. Mix with the pine nuts, chopped dill, lemon juice and olive oil in a bowl. Season to taste with salt and pepper.