Bean. Onion. Cucumber.

Monday | 10.10.2016


  • 1/2 can (200g) white beans, rinsed and drained
  • 1 tbsp. olive oil
  • 1 small onion, thinly diced
  • 1 Persian cucumber, thinly diced
  • 2 tbsp. sprouts
  • salt, pepper


In a medium bowl, combine the beans, oil, salt, and pepper. Roughly mash the mixture with the back of a fork. Add onions and cucumber and season to taste. Top with sprouts.

Tip: Serve with crisp bread.