• salatherz_anchovis_parmesan - daily desk lunch

Lettuce. Anchovy. Parmesan.

Tuesday | 09.13.2016

  • salatherz_anchovis_parmesan - daily desk lunch

INGREDIENTS

  • 2 anchovy fillets, rinsed
  • 1 soft boiled egg (3 minutes tops)
  • oil
  • Juice of ½ lemon
  • 2 romaine lettuces, torn into rough pieces
  • 3 tbsp. freshly grated parmesan
  • 1 Kornspitz (see picture)
  • salt & pepper

 

INSTRUCTIONS

Mash the anchovies then beat in the egg, and gradually oil until you have a thickish dressing. Add lemon juice to taste. Put the salad leaves and parmesan into a bowl and toss well with the dressing to coat. Cut off the crust of the Kornspitz and crumble over the salad.

Tip: Prepare the soft boiled egg the day before or in the morning.

YOU’LL NEED ON TOP
  • a stove