• 2003_Aufstrich

Salmon. Cream Cheese. Radish.

Monday | 03.20.2017

  • 2003_Aufstrich

INGREDIENTS

  • 150 g smoked Salmon
  • 3 tbsp. cream cheese
  • 1 tbsp. yogurt
  • 1 big radish
  • lemon juice
  • salt, pepper

INSTRUCTIONS

Blend salmon, cream cheese and yogurt until smooth. Grate the radish and mix in. Season with lemon juice, salt and pepper.

YOU’LL NEED ON TOP
  • a blender